{ "@context":[ "https://www.w3.org/ns/activitystreams", {"Hashtag":"as:Hashtag"} ], "published":"2021-06-21T14:50:08.629Z", "attributedTo":"https://epiktistes.com/actors/toddsundsted", "to":["https://www.w3.org/ns/activitystreams#Public"], "cc":["https://epiktistes.com/actors/toddsundsted/followers"], "content":"
napa cabbage

this is my first attempt at making kimchi.

as a kid, i lived in a very small town in montana, but next door to a korean family. i remember two foods: seaweed and kimchi. i can't remember if i liked them then (probably not) but i think they're amazing now.

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